It's Friday! As one of my ideas, I'm going to designate Friday as Favorite Things day where I share a favorite product, recipe, moment, etc. Today is one from the archives, meaning, I've been thinking of this idea for awhile. Today I'm sharing one of my favorite salads: Avocado and Tomatoes. So simple and yet so delicious. But there are a couple of tricks to make this dish spectacular: Fresh ingredients (which is tricky because tomatoes are not in season at the same time as avocado), aged balsamic vinegar, good olive oil, coarse salt, and fresh cracked pepper. That's all. And yet, I can eat enough of it! Even Lucy loves snagging a few bites from my plate when I make it.
Avocado and Tomato Salad:
-1 avocado, sliced
-half a container of grape tomatoes (I like using the Cherub brand)
-aged balsamic vinegar (which is thick and syrup like)
-good olive oil (I like mine with a bit of a fruity taste)
-coarse sea salt
-fresh cracked pepper
Slice the tomatoes and the avocado. Drizzle balsamic vinegar and olive oil over the tomatoes and avocado. Sprinkle coarse salt and grind black pepper over and enjoy!
No comments:
Post a Comment